I am still filling the freezer. I wasn't as motivated as I had hoped the other day. Ryan and I did manage to make 3 dishes/condiments (smashed potato soup - slow cooker, red beans and rice & chipotle ranch salad dressing), but then we ended up eating a bunch of it instead of rushing it to the freezer. Whoops!
As I type this, I'm making breakfast sandwiches to freeze. I'm making 12 and we will eat 4 tomorrow and 2 will be going to the parents of a beautiful new baby from our squadron (along with dinner and dessert). I decided to mix up the eggs and put them in a greased muffin tin in order to get a neat, round egg layer. We'll see how it turns out. Sounds like a good idea, right?
4 comments:
How did it turn out?
I'd like the recipe for your breakfast sandwiches!
It's always fun to figure something out that will help make things easier!!!
When will Ryan leave again?!?
Melissa, there isn't really a recipe. I used frozen biscuits, frozen sausage, eggs and slices of cheese. I think I'll go back to scrambling the eggs on the stovetop because they taste better to me for whatever reason.
Lara, Ryan leaves again in 11 days. :(
So Sad. I hope its a shorter trip.
We just started back to school - the 2 older boys - Carson starts preschool in 2 weeks, but Craig started back on Aug. 9th - It's always an adjustment when the routine changes.
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